Natural
Welcome to SKP Batter
Idli and Dosa Batter
Your very own Bite-Sized Clouds of Happiness
Whether you're rushing to work on a Monday morning, or putting your feet up on a lazy Sunday afternoon, your dose of bite-sized happiness is only a batter away! Help yourself to a mouthful of soft, delicate idlies or bite into a crispy, golden brown dosa, with our preservative-free batter. And watch as the wholesomeness of home-made food casts a spell on your day.
How to use
The secret to making the perfect idli or dosa is passed down from one generation to the next.
With iD, it just got a whole lot easier without losing the magic of the age old tradition.
Step 01
Wash the pack before you use the batter.
Step 02
Cut open the pack and add salt if required. The batter is only mildly salted.
Step 03
If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.
Step 04
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
Step 05
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Step 06
Serve hot with an accompaniment of your choice.
Ingredients
The best idlies and dosas are made with the freshest ingredients. And that's what we use with absolutely no preservatives.
- Boiled Rice
- Uraid Dal
- Water
- Fenugreek
- Iodised salt
Nutritional facts
Just like all iD products, the idli and dosa batter is made to bring you only fresh food and a dose of health.
- Energy 138.7kcal
- Protein 1.74g
- Fat 1.61g
- Saturated Fatty Acid 0.62g
- MUFA 0.54g
- Sodium 142.4mg
- Sugar 0g
- PUFA 0.36g
- Trans Fatty Acid 0g
- Cholesterol 0mg
- Carbohydrate 26.32g
